Tchad
Ma Culture
FRENAR

Food

Peanut sauce

A thick sauce made from peanut paste, served with boule or rice.

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Documentary photo : Peanut sauce

Photo: Tchad Ma Culture

Ingredients

  • Peanut paste
  • Onion, tomato, chilli

Method

  1. Thin the paste.
  2. Simmer with the aromatics.
  3. Spoon over boule or rice.
Origin
Southern peanuts, an everyday sauce.
Occasion
Lunch, with cereals.

In depth

To be completed (not verified)

  • Peanut sauce: regional variants to be documented with sources.

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