Tchad
Ma Culture
FRENAR

Food

Daraba

A dish based on okra, tomatoes, aubergines and peanuts or meats.

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Documentary photo : Daraba

Photo: Tchad Ma Culture

Ingredients

  • Okra, tomatoes, aubergines
  • Peanut paste or meat

Method

  1. Sauté the vegetables.
  2. Add okra and peanut paste.
  3. Simmer, serve with boule.
Origin
A southern dish, kin to the Logone basin kitchens.
Occasion
Lunch, festive meal.

In depth

Machine translation from French, under review. The French text is authoritative.

Daraba is an okra-based sauce, often cooked with tomato and peanut paste, sometimes with meat or fish.

Base
Gombo
Often with
Tomato, peanut

Sources

  1. Ialtchad Presse, « Cuisine tchadienne »

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