Tchad
Ma Culture
FRENAR

Food

Grilled fish

On the banks of the Chari and Logone, grilled fish is served with rice or couscous.

← Food
Documentary photo : Grilled fish

Photo: Tchad Ma Culture

Ingredients

  • Fish from the Chari or Logone
  • Chilli, lemon, salt

Method

  1. Clean and marinate the fish.
  2. Grill over embers.
  3. Serve with rice, millet or bread.
Origin
Banks of the Logone and Chari, fishing people.
Occasion
Evening market, river meal.

In depth

To be completed (not verified)

  • Braised fish: common Chari and Logone species and preparation to be documented with sources.

Last updated :