Tchad
Ma Culture
FRENAR

Food

Millet porridge

A breakfast of fermented millet, served hot with sugar or sour milk.

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Documentary photo : Millet porridge

Photo: Tchad Ma Culture

Ingredients

  • Fermented millet
  • Water, sugar or sour milk

Method

  1. Ferment the millet.
  2. Cook into porridge.
  3. Sweeten or loosen with milk.
Origin
Millet breakfast, towns and countryside.
Occasion
Morning, recovery, children.

In depth

To be completed (not verified)

  • Millage: local names and variants (fermentation, accompaniments) to be documented with sources.

Last updated :